Our Menu

Lettuce, cucumber, pickled vegetables, and heirloom cherry tomatoes served with truffle vinaigrette.

Small $9.88 | Large $16.88 • Mushroom dashi, tofu, pickled vegetables, scallion, and sesame seed. Recommended add-on: egg.

Baby bok choy, scallions, bean sprouts, Thai basil, yakisoba noodles, and cilantro.

Vegetarian tapioca chips lightly fried then tossed with togarashi and black sesame seeds. Bottomless at the table. Shellfish allergy.

Fresh brussel sprouts and shishito peppers lightly fried, tossed in our house-made citrus sauce, then topped with fresh jalapeno and pistachio paired with treasure aioli sauce. Recommended add-on: pork belly • Add Fried Pork +$4.88

Five per order. Cheese rangoon, topped with Sichuan sambal, tri-color peppers, micro cilantro, and served with our house-made pineapple sweet and sour sauce. Cannot omit gluten or dairy.

Five per order. Lettuce, cilantro, scallions, jalapenos, daikon sprouts, pickled vegetables, and tri-color peppers. Served with fish sauce, treasure aioli, and Chinese mustard. Contains gluten that cannot be omitted.

Six per order. Crispy onions, tobiko, cilantro, truffle tamari, and bonito flakes. Contains gluten that cannot be omitted.

Five per order. Chicken dumpling, lemongrass, corn, onion, and dill served with honey Sichuan and treasure aioli.

All natural ground beef dumpling, cheddar cheese, minced pickles, and grilled onions. Served with hot mustard and spicy treasure aioli.

Five per order. Spicy pork dumplings with spicy chili crisp and crispy onions, topped with scallions and Fresno chili oil.

Five per order. Mushroom dumplings, scallions, crispy onions, ginger pao, and furikake. Contains gluten and sesame that cannot be omitted.

Five per order. Pork soup dumplings served with black vinegar and Fresno chili oil. Contains gluten, soy, and sesame.

Five per order. Wagyu beef dumplings, caramelized onion, tri-color peppers, and mozzarella and cheddar cheese. Topped with a sweet and spicy Chinese mustard, daikon sprouts, tri-color peppers, sesame seeds, scallions, and micro cilantro. Contains gluten that cannot be omitted.

Pan seared dumplings with tender buffalo chicken paired with tofu ranch and gochujang buffalo sauce.

Five per order. Ground Kobe beef dumplings, crispy onions, scallions, furikake seasoning, and miso Mongolian sauce. Contains gluten.

Four per order. Crispy rice topped with bluefin tuna. Served with jalapeno, eel sauce, and spicy mayo.

Buttermilk fried chicken wings tossed in our house-made gochujang sauce, topped with scallions and sesame seeds, and served with cucumbers and carrots, paired with a side of our tofu ranch.

Six per order. Topped with scallions and togarashi, served with Chinese mustard and tiger sauce.

Three per order. Steamed barbecue pork bao bun, garnished with scallion and sesame seed and served with our house-made Sichuan sambal. Contains oyster sauce and gluten that cannot be omitted.

One per order. Two crispy edged beef patties, shaved onion, melted white American, Chinese mustard, and garlicky pickles, paired with shrimp cracklins.

Buttermilk fried chicken served with house-made apple-slaw with a gochujang ranch drizzle paired with our shrimp cracklin.

One per order. Shaved 5-spice roast duck, scallion threads, cilantro sprigs, and Mal peppercorn plum sauce, paired with our shrimp cracklins. Bun and duck contain gluten.

Two per order. Pickled vegetables, cilantro, and treasure aioli, paired with shrimp cracklins.

Two per order. Steamed bao buns, bao pickled vegetables, cilantro, and sambal hoisin. Sub lettuce to make gf. Comes with shrimp cracklins.

Small $11.88 | Large $19.88 • Maple miso glazed, scallions, and furikake seasoning. Served with steamed jasmine. Small: 1 skewer, large: 2 skewers.

Small $15.88 | Large $23.88 • Grilled Sichuan jumbo prawns, scallions, furikake seasoning, and Chinese mustard. Served with jasmine rice. Gluten in Chinese mustard. Small: 1 skewer, Large: 2 skewers.

Small $13.88 | Large $22.88 • Sichuan sambal marinated beef tenderloin cooked medium, garnished with cilantro. Served with steamed jasmine rice. Small: 1 skewer, Large: 2 skewers.

Drunken rice noodles, Lee Ho Fook sauce, egg, spicy red Fresno chile, soy sauce, onions, bok choy, mushrooms, cilantro, Thai basil, mung bean sprouts, daikon sprouts, and Tennessee whiskey wine. Gluten and oyster sauce in Lee Ho Fook sauce. Veg if "no Lee Ho Fook sauce."

Lup cheong (Chinese sausage), garlic, scallion, ginger, baby bok choy, tri-color peppers, Fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, and cilantro. Sub rice noodle to make gluten free.

Kung pao sauce (hoisin and mushroom dashi), mushrooms, garlic fried rice, ginger, garlic, sambal hoisin, shishito peppers, pistachios, tri-color peppers, scallions, daikon sprouts, and furikake seasoning.

Lup cheong (Chinese sausage), garlic, egg, soy sauce, veggie mix (edamame, onion, carrots), ginger, bean sprouts, and daikon sprouts. Gluten in Chinese sausage.

2oz of Bao's local private barrel of Elijah Craig 6yr 100 proof bourbon or The Family Jones 100 proof rye, with a splash of Lapsang Souchong Demerara for a touch of smokiness, and a few drops of Sakura Cherry Bitters served over a large clear ice cube.

Rosaluna Mezcal, cachaça, Italicus, passion fruit, Ku Cha Jasmine Oolong tea, pineapple, and lime.

Ojo de Tigre Mezcal, lime, pineapple, yuzu sake, and fire tincture.

Tequila Blanco, melon liqueur, jalapeño, pineapple, and lime.

Mars Iwai Japanese Whiskey, Akashi Ume (Japanese Plus Whiskey), and Japanese Sweet Vermouth Aperiol.

Vodka, Nigori Sake, lychee, lemon, and Ku Cha "Summer Tranquility" White Tea.

Lost Explorer Blanco, Grand Marnier, yuzu, Giffard Banana Liqueur, hibiscus, and lime. "Unlucky Cat with the Mug."

Bacardi Superior, passion fruit, lemon, and Red Bull Yellow Edition (Tropical) float.

Gin, elderflower, gentian, mint, cucumber, lime, and soda.

Martini & Rossi 'Florale', Fever Tree yuzu-lime soda, and lemongrass.

Giffard Aperitif, Martini & Rossi "Vibrante", blood orange, and yuzu.

Ku Cha matcha-infused cream of coconut, pineapple, basil, and ginger.

Blackberry coconut vanilla sour, 6.0% ABV.

5.2%, 12oz, Denver, CO. Spice things up with our juicy chile guava that packs a perfect tropical pepper punch! Ingredients: fresh pressed apple juice, chile puree (water, dried chiles), and guava.

4.7% ABV, 16oz, Westminster, CO. A fruity mango seltzer made with a ton of real mango puree and Tajin seasoning.

Prickly pear and guava seltzer, 5.0% ABV.

6.5% ABV. Brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

5.5%, 12oz, Denver, CO. Showcasing the balance of American Oak Foeder with delicate notes of iced camomile tea, Junmai Sake, melon mochi, and Hokkaido Summertime.

16oz, 5.3% ABV, Denver, CO. Exclusively crafted for Bao Brewhouse, this crisp, light, yuzu-infused Mexican-style lager crushes!

4.9% ABV. Bright fresh blood orange pulp with strong citrusy sweetness. Flavor is similar to fresh and zesty mild citrus notes and a light malt sweetness. A refreshing fruit beer.

16oz, 5.8% ABV. This Bavarian lager has a dense foam and rich maltiness with a light hoppy quality.

16oz, 6.0% ABV, Denver, CO. Hopped amber ale from one of the best breweries in Colorado.

7.88

6.8%, 12oz, Denver, CO. Crafted with a blend of pilsner malt, wheat, a delicate touch of CaraHell, and a dash of dextrose, this brew strikes the perfect balance between dryness and drinkability while still providing a solid backbone for the hops to shine. We've layered in our favorite hops from New Zealand and the U.S., using a mix of T90 pellets and flowable hop products to saturate the beer in rich oils, delivering a vibrant bouquet of tropical passionfruit with a hint of dank New Zealand character. Nectaron, Nelson Sauvin, and Simcoe are in perfect harmony, giving us notes of pineapple gummies, candied lemon, and dank passionfruit. Best of the West Coast IPA National Throwdown - Medium Brewery Champion IPA (2024).

16oz, 5.2% ABV, Denver, CO. Delicate notes of iced camomile tea, Junmai Sake, melon mochi, and Hokkaido Summertime with an added lime infusion.

4.8%, 12oz. A sour/Berliner Weisse with crisp lime and grapefruit notes inspired by the Paloma.

180ml "juice box," 13.5% ABV. Maneki Wanko "Lucky Dog" is a playful, fun sake brewed in what is widely considered to be the historical heartland of sake, Hyogo Prefecture. Easy to drink sake slightly soft and light, neither sweet nor too dry, yet with plenty of flavor and character.

180ml can, 14% ABV. Futsu, 70% polish, Koshihikari rice, light bodied, fruity and floral. Refreshing notes of baked pear and caramelized pineapple with hints of orange and mint.

Hyogo Prefecture, Japan. A delicate, silky, unfiltered nigori sake. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries, and even ice cream.

Carboy's white blend exhibits balance and versatility, combining bright acidity, subtle minerality, and fresh tropical aromas into a straightforward, refreshing wine. Varietal composition: 27% Viognier, 26% Riesling, 17% Sauvignon Blanc, 16% Roussanne, and 14% Marsanne.

14% ABV, Cotes de Provence. Made from Grenache, Cinsault, and Rolle (Vermentino) grapes, its pale color is pleasing to the eye and draws one in. Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

13.9%, Monterey, CA. Aromas of raspberry, plum, and rhubarb compote mingle with hints of tobacco leaf and earth. On the palate, cran-raspberry, boysenberry, and pomegranate are underpinned by earth-driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Socorro Tequila, Alma Finca orange liquor, agave, and lime.

Espresso liqueur, house-made cold brew (high-octane!), Demerara syrup, and spirit of your choice!

Cold whole-leaf white tea from Fujian Province, China. Infused with peach and apricot, this is a perfect tea for sunny days and friends.

Cold Sakura Cherry is a blend of quality Japanese green tea, Sakura cherry flowers, and cherry pieces. Combined, these ingredients work together to create a sweet and refreshing brew.

This lightly oxidized green oolong tea from Fujian, China, is scented with aromatic jasmine flowers. It is smooth, rich, and full-bodied with a sweet jasmine scent.

The bold, refreshing, robust cola.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar.

A light and refreshing, caffeine-free, lemon-lime soda made with real sugar.

The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.

Mtn Dew exhilarates and quenches thirst with its one-of-a-kind citrus taste.

Five per order. Chicken dumplings with lemongrass, corn, onion, and dill, served with Chinese mustard and treasure aioli.

Five per order. Spicy pork dumplings with spicy chili crisp and crispy onions, topped with scallions and Fresno chili oil.

Five per order. Mushroom dumplings, scallions, crispy onions, ginger pao, and furikake. Contains gluten and sesame that cannot be omitted.

Five per order. Pork soup dumplings served with black vinegar and Fresno chili oil. Contains gluten, soy, and sesame.

Pan seared dumplings with tender buffalo chicken paired with tofu ranch and gochujang buffalo sauce.

Five per order. Ground Kobe beef, crispy onions, scallions, furikake seasoning, and miso Mongolian sauce. Contains gluten.

Six per order. Crispy onions, tobiko, cilantro, truffle tamari, and bonito flakes. Contains gluten that cannot be omitted.

Blistered cherry tomatoes, jalapeno, cucumber, tamari truffle, and micro cilantro.

Five per order. Lettuce, cilantro, scallions, jalapenos, daikon sprouts, pickled vegetables, and tri-color peppers. Served with fish sauce, treasure aioli, and Chinese mustard. Contains gluten that cannot be omitted.

Five per order. Scallions, cilantro, tri-color peppers, Sichuan sambal, and furikake served with sweet and sour pineapple sauce.

Six per order. Topped with scallions and togarashi, served with Chinese mustard and tiger sauce.

Four per order. Crispy rice topped with bluefin tuna. Served with jalapeno, eel sauce, and spicy mayo.

Three per order. Steamed barbecue pork bao bun, garnished with scallion and sesame seed and served with our house-made Sichuan sambal. Contains oyster sauce and gluten that cannot be omitted.

Sake soy marinated ahi tuna, avocado mousse, and furikake seasoning served with a side of crispy wontons.

All natural ground beef, cheddar cheese, minced pickles, and grilled onions. Served with hot mustard and spicy treasure aioli.

Lettuce, cucumber, pickled vegetables, and heirloom cherry tomatoes served with truffle vinaigrette.

Mushroom dashi, tofu, pickled vegetables, scallion, and sesame seed. Recommended add-on: egg.

Baby bok choy, scallions, bean sprouts, Thai basil, yakisoba noodles, and cilantro.

Chinese sausage, scallions, baby bok choy, Fresno chilis, Thai basil, pistachios, and tossed with Sichuan sambal.

Five spice smoked duck breast, pork belly, shiitake mushrooms, onions, Fresno chilis, rice noodles, and whiskey oyster sauce. Contains gluten.

Scallions, jalapenos, crispy onions, shishitos, Sichuan sambal, and furikake.

Edamame, scallions, cilantro, cucumber, jalapenos, baby bok choy, shishitos, treasure aioli, Sichuan sambal, and egg.

Glazed Chilean sea bass with jasmine rice, broccolini, and shiitake mushrooms.

Sweet kung pao sauce, shishitos with king trumpet, shiitake, and shimeji mushrooms.

Truffle mushroom puree, trumpet mushrooms, baby carrots, broccolini, and fingerling potatoes.

Crispy 5 spice roasted duck, bao buns, cucumbers, scallions, carrots, daikon sprouts, cilantro, and plum and hoisin sauce.

Crispy 5 spice roasted duck, bao buns, cucumber, scallion, carrots, daikon sprouts, cilantro, and plum and hoisin sauce.

Togarashi, scallions, and tri-color peppers served on a sweet and sour pineapple sauce.

Fried green beans, garlic, ginger, honey Sichuan sauce, crispy onions, and furikake seasoning.

Mushroom mix, soy sauce, sugar, garlic, pepper, crispy onions, and scallion.

Fresh brussel sprouts and shishito peppers lightly fried, tossed in our house-made citrus sauce, then topped with fresh jalapeno and pistachio, paired with treasure aioli sauce. Recommended add-on: pork belly • Add Fried Pork +$4.88

Mushroom mix, bok choy, soy sauce, kung pao sauce, garlic, sugar, crispy onions, and furikake seasoning.